4800 Jonestown Rd, Harrisburg, PA 17109 (717) 931-1021
4800 Jonestown Rd, Harrisburg, PA 17109 (717) 931-1021
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    • Hawaii Poke Bowls

    Hawaii Poke Bowls

    Our popular Hawaii Poke bowls are healthy and delicious meals with a taste of Hawaiian & Japanese culture.

    Always fresh, customizable and flavorful that can be tailored to individual preferences including vegetarian and gluten-free friendly options.

    These poke bowls combine fresh, high-quality raw fish with simple yet flavorful seasonings like soy sauce, sesame oil, and green onions, allowing for customization with various toppings. We also offer cooked proteins such as grilled chicken & salmon, curry chicken, and shrimp.

    Signature Poke Bowls

    Topped with sweet shoyu sauce
    • Wasabi Salmon Poke

      Wasabi Salmon Poke

      Wasabi salmon, edamame, cucumber, broccoli, crab salad, masago, furikake

      $13.50

    • Curry Chicken Poke

      Curry Chicken Poke

      Grilled halal chicken curry, cilantro, tomato, edamame, cucumber, broccoli, crab salad, masago, furikake

      $13.50

    • Ahi Tuna Poke

      Ahi Tuna Poke

      Marinated ahi tuna, edamame, cucumber, broccoli, crab salad, masago, furikake

      $13.50

    • Spicy Tuna Poke

      Spicy Tuna Poke

      Spicy tuna, edamame, cucumber, broccoli, crab salad, masago, furikake

      $13.50

    • Spicy Shrimp Poke

      Spicy Shrimp Poke

      Spicy shrimp, edamame, cucumber, broccoli, crab salad, masago, furikake

      $13.50

    • Hawaii Classic Poke

      Hawaii Classic Poke

      Marinated ahi tuna, wasabi salmon, spicy shrimp, edamame, cucumber, broccoli, crab salad, masago, furikake

      $16.50

    Build Your Own Poke Bowl

    Regular (2 proteins) $13.95, Large (3 Proteins) $16.95

    • Step 1 - Base

      White rice, brown rice, organic salad, or no base

    • Step 2 - Add Protein

      Ahi tuna, spicy tuna, salmon, scallop, tofu, marinated tuna, shrimp, or wasabi salmon
      NEW cooked protein: grilled chicken, grilled salmon, curry chicken

    • Step 3 - Topping (6 Limit, Extra Topping .50 Cents)

      Cucumber, mango, carrot, tomato, pineapple, sweet onion, scallion, jalapeño, edamame, cilantro, broccoli, sweet mushroom, pickled radish, purple cabbage, seaweed salad, crab salad, pickled ginger, egg, kimchi, avocado

      6 Limit, Extra Topping $0.50

    • Step 4 - Sauce (2 Sauce Limit, Extra Sauce .25 Cents)

      Sriracha aioli, sweet shoyu (sushi sauce), yum yum, yuzu (savory), wasabi aioli (mild), sweet chili, sesame dressing, gochujang (spicy)

      2 Sauce Limit, Extra Sauce $0.25

    • Step 5 - Garnish

      Furikake, tempura flakes, fried onions, sesame seeds, wonton chips

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