Mochi Mama mochi donuts are not gluten-free. Although we use premium Japanese rice flour, our mix does contain traces of wheat flour. A hybrid of popular Japanese mochi and American donuts, these treats combine chewy soft mochi texture with the classic donut for a unique delicious twist!
Strawberry Crunch
Strawberry glaze topped with crisp strawberry crumble
Lemon Poppy
Bright lemon glaze topped with poppy seeds, white chocolate drizzle, vanilla whip and a sugary lemon slice for a fresh citrus bite
Cookies 'n Cream
Creamy white chocolate glaze topped with crushed Oreo cookies
Coffee Crumble Cake
Coffee-infused glaze topped with coffee cake crumble
Churro w/ Chocolate Drizzle
Cinnamon sugar coated mochi donut finished with rich chocolate drizzle
Banana Foster
Caramelized banana glaze with chocolate drizzle and finished with whip and chocolate dipped banana
Vanilla Sundae
Vanilla white chocolate glaze topped with chocolate drizzle and rainbow sprinkles, whip and maraschino cherry
Pandan Sprinkles
Fragrant vanilla coconut flavors of pandan glaze finished with colorful sprinkles
Samoa
Chocolate, caramel, and toasted coconut inspired by the classic cookie
Biscoff Blondie
Vanilla buttery white chocolate glaze with sweet Biscoff cookie & crumbles
Classic Glaze
Our signature mochi donut with a simple, perfectly sweet glaze
Fruity Pebbles
White chocolate vanilla glaze and finished with a colorful crunch of Fruity Pebbles cereal
