Mochi Mama mochi donuts are not gluten-free. Although we use premium Japanese rice flour, our mix does contain traces of wheat flour. A hybrid of popular Japanese mochi and American donuts, these treats combine chewy soft mochi texture with the classic donut for a unique delicious twist!
Strawberry Crunch
Strawberry glaze topped with crisp strawberry crumble
Chocolate Sprinkles
Cookies 'n Cream
Creamy white chocolate glaze topped with crushed Oreo cookies
Matcha Rose
Churro w/ Chocolate Drizzle
Cinnamon sugar coated mochi donut finished with rich chocolate drizzle
Raspberry Cheesecake
Strawberry Swirl
Cappuccino Fudge Stripes
Fragrant vanilla coconut flavors of pandan glaze finished with colorful sprinkles
